Baked amberjack –If you’re looking for a delightful seafood recipe that will impress your family and friends, look no further than grilled amberjack. This versatile fish is not only delicious but also packed with nutrients. Below, we will explore an exceptional recipe that showcases the flavor and texture of amberjack, making it perfect for any gathering or a simple weeknight dinner.
Grilled Amberjack
Grilled amberjack is the perfect dish for those who love the smoky flavor of barbecue combined with the tender, flaky texture of fresh fish. The marinade infuses the fish with a savory flavor, while the grilling adds a char that brings everything together beautifully.
Ingredients
To prepare this mouth-watering grilled amberjack, you will need the following ingredients:
- 2 lbs amberjack fillets
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Follow these easy steps to make grilled amberjack that will leave everyone wanting more:
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, ginger, and brown sugar. This will be your marinade for the amberjack.
- Season the amberjack fillets with salt and pepper, then place them in a resealable plastic bag or a shallow dish.
- Pour the marinade over the amberjack, ensuring that each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the fish to soak in the flavors.
- Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become white-hot.
- Remove the amberjack from the marinade, letting any excess drip off. Discard the remaining marinade.
- Place the fillets on the grill, cooking for about 5-6 minutes on each side, or until the fish flakes easily with a fork. Take care not to overcook the fish, as it can become dry.
- Once cooked through, remove the fillets from the grill and let them rest for a few minutes.
- Garnish with chopped green onions before serving. Pair your grilled amberjack with a fresh salad or some grilled vegetables for a complete meal.
Enjoy the delightful flavors of grilled amberjack that will surely be a highlight of your dining experience. Whether it’s a special occasion or just a cozy dinner at home, this dish is sure to satisfy your cravings for delicious seafood.