If you’re looking for a delightful dessert that brings warmth and comfort to your table, look no further than this easy scalloped apples casserole. Bursting with the sweet flavors of cinnamon and sugar, this dish is perfect for family gatherings or a cozy night at home. The baked apples are not only delicious but also create an inviting aroma that fills your kitchen. Let’s dive into this scrumptious recipe!
Easy Scalloped Apples Baked in Oven – Cinnamon Sugar Apples
This recipe is all about simplicity and taste, combining fresh apples with a few pantry staples to create a delicious treat. Here’s how you can make this easy scalloped apples casserole!
Ingredients
- 6 medium-sized apples, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
- 1 cup breadcrumbs (or use crushed graham crackers for a twist)
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice to prevent browning. Then, add in the sugar, cinnamon, and nutmeg, mixing until the apples are evenly coated.
- In a separate bowl, combine the melted butter and breadcrumbs (or crushed graham crackers). Stir until the crumbs are well coated with butter.
- Spread half of the breadcrumb mixture at the bottom of a greased baking dish. Layer the cinnamon-sugar apples on top, followed by the remaining breadcrumb mixture.
- Pour the water gently into the dish, ensuring that it seeps down to the bottom. This will help keep the apples moist while they bake.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the apples are tender and the top is golden brown.
- Once baked, let the casserole cool slightly before serving. This dish is wonderful on its own or paired with a scoop of vanilla ice cream!
Enjoy your easy scalloped apples baked in the oven—a delicious dessert that’s sure to please everyone at your table!