Baked apple chips –Are you looking for a delicious and healthy snack? Look no further! Baked apple chips are a fantastic option that will satisfy your sweet tooth without the guilt. They’re easy to make, irresistible, and perfect for munching any time of day. Let’s dive into how you can whip up this delightful treat!
What You’ll Need
First up, let’s gather all the ingredients you’ll need for this simple recipe:
- 4 large apples (your favorite variety)
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon (optional)
- 2 tablespoons of sugar (optional)
Instructions to Make Delicious Baked Apple Chips
Making baked apple chips is not only straightforward, but it’s also a fun way to spend some time in the kitchen. Here’s how you can do it:
- Preheat your oven to 200°F (93°C).
- Wash the apples thoroughly and slice them very thinly (about 1/8 inch thick). Keeping the skins on will add extra flavor and nutrients!
- In a bowl, combine the apple slices with lemon juice, ensuring all slices are well-coated. This will help prevent browning and enhance the flavor.
- If you want a touch of sweetness, mix the sugar and cinnamon together, then sprinkle over the apple slices, tossing to coat evenly.
- Arrange the apple slices in a single layer on baking sheets lined with parchment paper. Make sure they are not overlapping to ensure even cooking.
- Bake in the preheated oven for approximately 2 to 2.5 hours, flipping halfway through, until the apples are dry and crispy. Keep an eye on them during the last hour to avoid burning.
- Remove from the oven and let them cool completely. They will crisp up even more as they cool!
Once cooled, your baked apple chips are ready to devour! Store them in an airtight container for a perfect snack any time. Whether you enjoy them as they are or paired with your favorite dip, these chips will surely be a hit. Happy snacking!