Baked apple dumplings –Apple dumplings are a delightful treat, perfect for any occasion! These tender pastries, filled with sweetened apples, are baked to perfection and served warm. It’s a wonderful way to enjoy the flavors of fall, but they’re delightful any time of the year. Here’s a great recipe that will have you making apple dumplings at home in no time!
15 Great Baking Apple Dumplings – Easy Recipes To Make at Home
Get ready to indulge in the warm and comforting flavors of homemade apple dumplings. Below is a classic recipe that combines simple ingredients to create a delicious dessert you’ll want to make again and again.
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp work great)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup butter (2 sticks)
- 1 cup Mountain Dew (or any lemon-lime soda)
- Optional: whipped cream or vanilla ice cream for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- Peel the apples, core them, and cut each apple into eight wedges.
- In a small bowl, mix together sugar and cinnamon.
- Take a wedge of apple and place it on the wide end of a crescent roll triangle. Sprinkle a bit of the cinnamon-sugar mixture on top, then roll up the dough around the apple.
- Repeat for all apple wedges and place the dumplings into a greased 9×13 inch baking dish.
- In a saucepan, melt the butter and stir in the remaining sugar and cinnamon. Pour this mixture over the dumplings in the baking dish.
- Finally, pour the Mountain Dew over the top of everything. This will create a lovely sauce while the dumplings bake.
- Bake in the preheated oven for 35 to 40 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra special treat!
Enjoy making these delightful apple dumplings at home. They’re perfect for gatherings, holidays, or just a cozy night in. Bon appétit!