Baked asian style honey chicken –Get ready to savor an extraordinary dish that combines sweet and savory in perfect harmony. This Baked Asian-Style Honey Chicken is a delightful recipe that promises to impress your taste buds and your guests. The succulent chicken is generously coated in a sticky honey glaze, which is balanced with soy sauce and infused with garlic. It’s an easy dish that will have you feeling like a gourmet chef in no time!
Baked Asian-Style Honey Chicken
Look at this beautiful dish, ready to transform your dinner table!
Here’s what you’ll need to make this mouthwatering meal:
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ⅓ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Now that you have all your ingredients ready, let’s dive into the cooking process!
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper. Whisk the ingredients together until well blended.
- Place the chicken breasts in a baking dish and pour the honey sauce over the chicken. Make sure each piece is well coated with the mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Once done, take the chicken out of the oven and let it rest for a few minutes before slicing.
- Serve hot, garnished with sesame seeds and chopped green onions if desired. Pair it with steamed rice or fresh veggies to complete your meal!
This Baked Asian-Style Honey Chicken is sure to be a hit at any dinner gathering. Enjoy the bursting flavors and the satisfaction of creating such a delectable dish right at home!