Baked asparagus –Are you looking for a delicious and easy side dish that will elevate your meal to new heights? Look no further than this Cheesy Baked Asparagus! With the perfect combination of cheesy goodness and tender asparagus, this dish will have everyone asking for seconds. Let’s dive in!
Cheesy Baked Asparagus
This Cheesy Baked Asparagus is the ultimate side dish that pairs perfectly with any meal. Its rich, creamy flavor combined with the fresh taste of asparagus makes it a favorite for family gatherings and weeknight dinners alike. Plus, it’s simple to prepare—let’s get started!
Ingredients:
- 1 lb fresh asparagus, trimmed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, black pepper, red pepper flakes, and lemon juice until evenly coated.
- Spread the asparagus evenly on a baking sheet in a single layer.
- Sprinkle the mozzarella and Parmesan cheese over the asparagus.
- Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the cheese is bubbly and golden brown.
- Once done, remove from the oven and let cool for a couple of minutes before serving. Enjoy warm!
Whether you’re serving it for dinner or bringing it to a potluck, this Cheesy Baked Asparagus will leave your guests raving about your skills in the kitchen. With its delicious flavors and simple steps, it’s bound to become a go-to recipe for any occasion.
So, get your apron on and treat yourself and your loved ones to this mouthwatering dish—you won’t regret it!