Baked asparagus with cheesy onion topping –Today, I’m excited to share a delicious recipe for Cheesy Baked Asparagus. This dish is not only easy to make but also healthy and packed with flavor. Whether you’re looking for a side dish to accompany your meal or a light snack, this recipe is perfect for any occasion. Let’s dive in!
Cheesy Baked Asparagus
This Cheesy Baked Asparagus is a delightful way to enjoy this nutritious vegetable. It pairs well with almost any main dish and is sure to impress your family and friends.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the trimmed asparagus in a single layer.
- Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Bake in the preheated oven for about 10-12 minutes, or until the asparagus is tender but still crisp.
- Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan cheese over the asparagus.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
And there you have it! A simple yet tasty dish that showcases the natural flavors of asparagus while adding a cheesy twist. Serve it alongside grilled chicken, salmon, or even pasta for a complete meal. Enjoy your Cheesy Baked Asparagus!