Baked banana chips –Are you looking for a delicious and healthy snack that will satisfy your cravings? Look no further! Baked banana chips are a fantastic option that delivers sweetness and crunch without the guilt. Perfect for afternoon munching or as a topping for your favorite dishes, these chips are easy to make and even easier to enjoy. Let’s dive into the recipe!
Baked Banana Chips
These crispy baked banana chips are not only a tasty treat but also a great way to use up ripe bananas. Bring a little sunshine to your day with this simple recipe!
Ingredients:
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- Salt, to taste
Instructions:
- Preheat your oven to 200°F (93°C).
- Peel the bananas and slice them thinly. Aim for about 1/8 inch thick so they can crisp up nicely.
- In a bowl, combine the banana slices with lemon juice to help prevent browning. Toss them gently to coat.
- If desired, sprinkle some cinnamon and salt over the banana slices for added flavor. Mix again until evenly distributed.
- Line a baking sheet with parchment paper and arrange the banana slices in a single layer. Make sure they are not overlapping for even baking.
- Bake in the preheated oven for about 2 hours, flipping the banana slices halfway through. Keep an eye on them during the last few minutes to prevent burning.
- Once they are golden and crispy, remove them from the oven and let them cool. They will crisp up even more as they cool.
- Store your baked banana chips in an airtight container for up to a week, if they last that long!
And there you have it—crispy, crunchy, and oh-so-delicious baked banana chips! Snacking doesn’t have to be boring or unhealthy. These chips are versatile, so feel free to experiment with different spices or even dip them in yogurt for an extra treat. Enjoy your healthy snack without any fuss!