Baked bbq baby back ribs –Today, we’re diving into the delicious world of Baby Back Ribs, a classic that’s perfect for family gatherings, weekend barbecues, or any time you want to indulge in something truly mouthwatering. These tender, succulent ribs are sure to impress your guests and leave everyone asking for seconds!
Baby Back Ribs
When it comes to comfort food, few things can top a plate of well-cooked baby back ribs. With their distinctive flavor and juicy texture, these ribs are a staple in many kitchens. Let’s get started with this delightful recipe that will surely become a favorite in your household.
Ingredients:
- 2 racks baby back ribs
- 1 cup barbecue sauce (your favorite brand)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:
- Preheat your oven to 300°F (150°C). This low and slow method will help keep the ribs tender.
- In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you desire some heat. This will be your rib rub.
- Remove the silver skin from the back of the ribs for better absorption of flavor. This step is important for a tender bite.
- Rub the spice mixture all over the ribs, making sure to cover both sides generously.
- Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil. This will trap moisture and keep the ribs juicy as they cook.
- Bake in the preheated oven for about 2.5 to 3 hours. The ribs should be tender and easy to pull apart with a fork.
- About 30 minutes before the ribs are done, prepare your grill or broiler. Remove the foil from the ribs and brush them generously with your favorite barbecue sauce.
- Grill or broil the ribs for 10-15 minutes, turning occasionally and brushing more sauce on them until they’re caramelized and slightly charred.
- Once done, let them rest for a few minutes before cutting into them. Serve hot with extra barbecue sauce on the side!
These Baby Back Ribs are sure to be a hit, bursting with flavor and grilled to perfection. Whether you’re enjoying them at a summer barbecue or a cozy dinner at home, this recipe is bound to satisfy your cravings. Enjoy every sticky, savory bite!