Baked bbq meatballs –Hey fam! Today, we’re diving into something delicious—Oven Baked BBQ Meatballs! This dish is not just about flavor; it’s all about that comfort food vibe that makes you feel right at home. Whether it’s a gathering, game day, or just a regular weeknight dinner, these meatballs are guaranteed to be a hit. So, let’s get started on this tasty journey!
Oven Baked BBQ Meatballs
First off, let’s admire this mouthwatering dish!
Now, before we jump into cooking, here’s what you’re going to need to whip up these bad boys:
Ingredients:
- 1 lb ground beef (or your choice of meat)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce (your favorite brand)
Now that you’ve got your ingredients, let’s roll up those sleeves and get to cooking!
Instructions:
- Preheat that oven to 375°F (190°C). Get it nice and warm!
- In a big bowl, combine the ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and black pepper. Mix it up until everything is well combined.
- Grab a tablespoon and start forming the mixture into meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Once all the meatballs are shaped and nicely placed, drizzle or brush them with your BBQ sauce. Make sure they’re coated well for that extra flavor!
- Pop those meatballs into the oven and let them bake for about 25 to 30 minutes or until they’re cooked through. You can check by cutting one in half to make sure there’s no pink inside.
- When they’re done baking, feel free to brush on some more BBQ sauce for that extra glaze right before serving. Trust me, it makes a difference!
These Oven Baked BBQ Meatballs are perfect for serving as an appetizer or over a bed of rice or pasta for a complete meal. Don’t forget to grab some napkins, ’cause things might get a little saucy! Enjoy this flavorful treat with your loved ones and watch them go back for seconds. Happy cooking!