Baked beans from scratch –Y’all, it’s time to get cookin’ with some good ole’ Baked Beans from Scratch! These beans are not just a side dish; they bring that heartiness and warmth to the table. Serve ’em up at your next family gathering or barbecue, and watch everyone come back for seconds. Let’s dive right into this delicious recipe.
Baked Beans from Scratch
Take a look at this drool-worthy image of those beans cooking to perfection:
Now, let’s talk ingredients. Here’s what you’re gonna need to whip up this comforting dish:
- 2 cups dried navy beans
- 1/2 pound bacon or smoked sausage, chopped
- 1 large onion, diced
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water or beef broth
Alright, let’s get to the good part—the instructions to make these baked beans:
- Start by soaking the dried navy beans overnight in a large pot of water. The next day, drain the beans and set them aside.
- In a large pot or Dutch oven, cook the chopped bacon or smoked sausage over medium heat until it’s nice and crispy. Add the diced onion and cook until it becomes translucent.
- Once your onions are looking good, stir in the soaked beans, brown sugar, molasses, ketchup, apple cider vinegar, mustard powder, salt, and black pepper. Mix it all together real good!
- Pour in the water or beef broth, ensuring the beans are covered. Bring this mixture to a boil, then reduce to a simmer.
- Cover the pot and let it cook low and slow for about 2 to 3 hours, or until the beans are tender and the sauce is nice and thick. Stir occasionally, adding more liquid if necessary.
- When you’re done, taste to adjust seasoning and serve it up next to your favorite main dish. Watch it disappear!
So, gather your folks and enjoy this soul-satisfying recipe! Your taste buds will thank you, and trust me, no one leaves the table without asking for the beans recipe!