Baked beans with beef –Baked beans are a classic dish that can elevate any meal, whether it’s a casual barbecue or a festive gathering. This recipe for the best ever baked beans will surely impress your guests with its rich flavors and delightful texture. Let’s dive into the details and learn how to prepare this mouthwatering dish.
Best Ever Baked Beans
These baked beans are a hearty and satisfying addition to your dining table. With a perfect blend of sweet and savory ingredients, they promise to be a hit at any occasion.
Ingredients:
- 2 15-ounce cans of navy beans, drained and rinsed
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 pound bacon, cooked and crumbled
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, barbecue sauce, brown sugar, chopped onion, chopped bell pepper, Dijon mustard, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
- Add salt and pepper to taste, ensuring the flavor profiles are balanced according to your preference.
- Fold in the crumbled bacon, allowing the savory notes to infuse with the beans.
- Transfer the mixture into a greased baking dish, spreading it evenly to ensure uniform cooking.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Removing the foil during the last 10 minutes allows for a slightly caramelized top.
- Once the beans are bubbling and the top is gently browned, remove them from the oven and let them cool for a few minutes before serving.
Enjoy these delectable baked beans as a side dish or even as the main attraction at your next meal! Their comforting flavors are sure to warm both heart and home.