Baked beef chiles rellenos casserole –Hey y’all, today we’re diving into a delicious dish that’s sure to warm your soul and feed your family! We’re talking about a mouthwatering Chile Relleno Casserole with Ground Beef. This recipe combines savory flavors and a cozy feel that’s perfect for any gathering. Let’s get into it!
Chile Relleno Casserole with Ground Beef
Check this out! This casserole is an absolute dream. You got your tender ground beef mingling with the cheesy goodness of the chilies, all wrapped up in a rich and creamy base. It’s the ultimate comfort food, and trust me, your tastebuds will thank you!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (4 oz each) diced green chilies
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or a blend)
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup corn tortillas, cut into strips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onion is soft. Drain any excess grease.
- Add in the diced green chilies and season with cumin, salt, and pepper. Stir it all together and let it simmer for a few minutes.
- While that’s cooking, whisk together the eggs and milk in a large bowl. Add in the shredded cheese, ensuring to save some for the topping.
- Layer half of the tortilla strips in the bottom of the greased baking dish. Pour half of the beef mixture over the tortillas, then half of the egg mixture. Repeat the layers with the remaining ingredients.
- Top it all off with the reserved cheese and bake in the preheated oven for about 30 to 35 minutes, or until the casserole is set and the top is golden and bubbly.
- Let it cool for a few minutes before serving. This dish is best enjoyed hot, and it’s perfect for feeding a crowd!
There you have it! A delicious Chile Relleno Casserole that’s comforting and easy to make! Serve it up with some fresh tortillas or a side salad, and you got yourself a meal that’s worth celebrating. Enjoy every bite!