Baked beef stew –Warm up your kitchen and get ready for a comforting meal with this delicious Oven Baked Beef Stew recipe! Perfect for gatherings or a cozy family dinner, this stew will surely become a staple in your recipe book.
Oven Baked Beef Stew
Hearty and flavorful, this Oven Baked Beef Stew combines tender beef with an array of vegetables, slow-cooked to perfection in the oven. This dish is all about layering flavors and allowing the ingredients to meld together, resulting in a rich and satisfying meal that warms the soul.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 tablespoons olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cut into cubes
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 bay leaf
Instructions
- Preheat your oven to 325°F (165°C).
- In a large oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
- In the same pot, add the remaining olive oil and sauté the onions until they are translucent, about 5 minutes. Add the garlic and cook for another minute.
- Return the beef to the pot, and add the carrots and potatoes. Stir to combine all the ingredients.
- Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, pepper, and bay leaf. Stir well and bring to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Bake for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded beautifully.
- Once done, remove the pot from the oven, discard the bay leaf, and adjust seasoning if necessary. Let the stew cool slightly before serving.
Serve your delicious oven baked beef stew with crusty bread or over a bed of fluffy rice for an unforgettable dining experience. Enjoy every bite of this delicious creation!