Baked beer can chicken –Are you ready to impress your friends and family with a mouthwatering dish that’s sure to be a hit at your next barbecue or dinner party? If so, let me introduce you to the deliciously juicy Oven Roasted Beer Can Chicken! This recipe is not only simple to make, but it’s also packed with flavor that will have everyone asking for seconds.
Oven Roasted Beer Can Chicken
This dish features a perfectly cooked chicken, infused with the rich flavor of beer, and seasoned to perfection. The result? A crispy outer skin with tender and moist meat that’s bursting with savory goodness. Let’s dive into the ingredients and instructions so you can get started!
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 can of your favorite beer (12 oz)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional for a spicy kick)
- Fresh herbs (rosemary or thyme, optional for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) to create a seasoning rub.
- Pat the chicken dry with paper towels. This step is crucial for getting that crispy skin!
- Rub the seasoning mix all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.
- Open the can of beer and drink or pour out about half of it (you can save it for later!). Carefully place the open beer can upright inside the cavity of the chicken.
- Place the chicken upright on a baking dish or a grill-safe pan. This allows the beer to steam and flavor the chicken while it cooks.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). The skin should be golden brown and crispy!
- Once done, carefully remove the chicken from the oven and let it rest for about 10-15 minutes.
- Finally, remove the beer can (be careful, it will be hot!). Carve the chicken and serve it warm, garnished with fresh herbs if desired.
Enjoy your delectable Oven Roasted Beer Can Chicken! This dish is perfect for summer gatherings, family dinners, or any occasion where you want to serve up something truly special. Happy cooking!