Baked blazing hot wings –If you’re looking to spice up your next gathering, there’s nothing quite like homemade baked blazing hot wings. They’re the perfect combination of crispy, spicy, and downright delicious. Whether it’s game day or a casual get-together with friends, these wings will surely be the star of the show. Let’s jump right into the recipe!
Baked Blazing Hot Wings
These wings are baked to crispy perfection and tossed in a fiery sauce that will keep everyone coming back for more. Ready your taste buds for an adventure!
Ingredients:
- 2 lbs chicken wings
- 1/2 cup hot sauce (adjust to your heat preference)
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp olive oil
- Optional: celery sticks and blue cheese dressing for serving
Instructions:
- Preheat your oven to 425°F (220°C). This will ensure your wings get that nice crispy texture!
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Toss well so that all wings are evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. This allows air to circulate and makes them crispy.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- While the wings are baking, prepare the sauce. In a bowl, mix the hot sauce and melted butter until well combined.
- Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until fully coated.
- Return the sauced wings to the oven for an additional 5-10 minutes. This will help set the sauce and caramelize it slightly, enhancing the flavor.
- Finally, serve the wings hot with celery sticks and blue cheese dressing if desired. Enjoy!
These baked blazing hot wings are sure to elevate any occasion. With their simple preparation and rewarding flavors, they’re a hit for both wing lovers and those looking for a great appetizer. Get ready to impress your guests—dig in!