Baked brie en croute –Are you ready to impress your guests with a delightful appetizer? Baked Brie en Croute with Jam is the perfect way to start any gathering! This delicious dish combines the creamy richness of brie cheese with the sweetness of jam, all wrapped in flaky pastry. It’s not just tasty but also visually appealing, making it a favorite at any party. Let’s dive into this fantastic recipe!
Baked Brie en Croute with Jam
This elegant appetizer is surprisingly easy to make, and you’ll have everyone raving about it in no time. Serve it warm and watch it disappear!
Ingredients:
- 1 round of brie cheese (about 8 ounces)
- 1 sheet of puff pastry, thawed
- 1/2 cup of your favorite jam (fig, raspberry, or apricot work wonderfully)
- 1 egg, beaten (for egg wash)
- Flour, for dusting
- Optional: Fresh fruit, crackers, or toasted bread for serving
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry to smooth it out and increase its size slightly.
- Place the round of brie cheese in the center of the pastry. Spoon the jam over the top of the cheese, making sure to cover it evenly.
- Fold the pastry over the cheese, sealing it tightly. You can trim any excess pastry if necessary, and crimp the edges to secure the cheese inside.
- Brush the top of the pastry with the beaten egg to give it a beautiful golden color as it bakes.
- Place the wrapped brie on the prepared baking sheet and bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
- Allow it to cool for a few minutes before serving. This dish is best enjoyed warm, so serve it right away with fresh fruit, crackers, or toasted bread.
This Baked Brie en Croute with Jam is sure to be a hit at your next gathering. The combination of melted cheese and sweet jam surrounded by flaky pastry is irresistible. Enjoy this delectable treat and make unforgettable memories with your loved ones!