Baked brie in puff pastry –Indulge in a delightful treat that combines the creamy richness of Brie cheese with sweet cranberries, all wrapped up in flaky puff pastry. This Brie and Cranberries Baked in Puff Pastry is perfect for any gathering, celebration, or simply a cozy night in. Let’s dive into this simple yet elegant recipe that will impress your guests and satisfy your cravings!
Brie and Cranberries Baked in Puff Pastry
Whether you’re entertaining friends or enjoying a quiet night at home, this dish is sure to elevate your culinary experience. It’s easy to make and bursting with flavor!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (about 8 oz)
- 1/2 cup cranberries (fresh or dried)
- 1/4 cup pecans, chopped (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry to create a rectangle, about 1/8 inch thick.
- Place the Brie cheese in the center of the rolled pastry. If desired, drizzle honey over the cheese for added sweetness.
- Top the Brie with the cranberries and the chopped pecans, if using. You can sprinkle a pinch of salt and pepper for extra flavor.
- Carefully fold the edges of the pastry over the cheese, sealing it. Trim any excess pastry if necessary and pinch the seams to secure.
- Place the wrapped Brie seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a beautiful golden color when baked.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Slice into wedges and serve warm!
Enjoy this exquisite Brie and Cranberries Baked in Puff Pastry as an appetizer or a dessert. Pair it with crackers, bread, or fresh fruit for a perfect balance of flavors. Your taste buds are in for a treat!