How to Cook Baked Broccoli (Step-by-Step)

Updated
2 min read

Baked broccoli –Welcome to the world of easy cooking, where we transform humble vegetables into a culinary masterpiece. Today, we’re diving into the vibrant, crunchy goodness of oven-roasted broccoli. Did you know that broccoli can be the star of your dinner table? That’s right! With just a few ingredients and a sprinkle of love, you’re about to impress your taste buds and anyone who shares a meal with you.

EASY Oven Roasted Broccoli

Let’s talk about this lovely green vegetable. Broccoli is not just a nutritious powerhouse; it’s also incredibly easy to prepare! Follow this simple recipe and watch your kitchen turn into a broccoli paradise.

Oven Roasted Broccoli

Ingredients:

  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for those who like a little kick!)
  • Juice of half a lemon (for that zingy freshness)

Instructions:

  1. Preheat your oven to 425°F (220°C). This is crucial for achieving that glorious roast!
  2. While the oven is heating up, grab your fresh broccoli florets. Give them a good rinse under cool water and then pat them dry. Nobody likes soggy broccoli!
  3. In a large mixing bowl, toss the broccoli with olive oil, garlic powder, salt, pepper, and red pepper flakes (if using). Make sure every floret is generously coated. Think of it as a spa day for your broccoli!
  4. Spread the florets evenly on a baking sheet. Don’t overcrowd them; they need their personal space to roast evenly.
  5. Pop the baking sheet into the oven and roast for about 20-25 minutes, or until the edges are crispy and the color is a perfect shade of dark green. You’ll know they’re done when they smell heavenly!
  6. Once roasted, squeeze the lemon juice over the broccoli and give it a gentle toss. This will elevate your dish to a whole new level!

And there you have it, easily roasted broccoli that will make you feel like a gourmet chef in your own kitchen. Serve it as a side dish, toss it into a salad, or just enjoy it right off the baking sheet. Happy eating!