Baked brunch omelet –If you’re looking to impress your friends and family at your next brunch gathering, look no further than this delightful Baked Brunch Omelet! It’s the perfect combination of fluffy eggs, fresh vegetables, and tasty ingredients that will make your brunch a hit. Let’s dive right into this delicious recipe!
Baked Brunch Omelet
This baked omelet is a crowd-pleaser and incredibly easy to whip up. The best part? You can customize it with your favorite vegetables and meats. Get ready to indulge in a savory treat that’s both satisfying and nutritious!
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup diced cooked ham or cooked sausage (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the garlic powder, salt, and pepper.
- Add in the diced bell pepper, onion, and cooked meats (if using). Gently fold in the shredded cheese, reserving a handful for topping.
- Grease a 9×13-inch baking dish with cooking spray or a small amount of butter to prevent sticking.
- Pour the egg mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the omelet is set and lightly golden on top.
- Once baked, remove from the oven and let it cool for a few minutes. Slice into squares and garnish with fresh herbs if desired.
This Baked Brunch Omelet is not only delicious but also versatile. You can switch out the vegetables according to what’s in season or what you have on hand. Serve it warm and watch it disappear from the table in no time!