Discover a delightful side dish that will elevate any meal: Roasted Brussels Sprouts with Balsamic Glaze. This recipe combines the natural sweetness of Brussels sprouts with a tangy balsamic reduction, creating a perfect balance of flavors. Whether you’re hosting a dinner party or simply enjoying a family meal, these roasted sprouts are sure to impress. Let’s dive into the ingredients and instructions to bring this dish to your table!
Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts are not only easy to prepare, but they also offer a satisfying crunch and a burst of flavor that complements any main course. With just a few fresh ingredients, you can create a dish that looks as good as it tastes.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- Optional: 1 tablespoon Dijon mustard for added flavor
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.
- Spread the sprouts evenly on the prepared baking sheet, cut side down. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy, turning halfway through for even cooking.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar, honey (or maple syrup), and Dijon mustard, if using. Stir frequently until the mixture comes to a boil, then reduce the heat and simmer for about 5-7 minutes, or until it thickens slightly. Remove from heat and let it cool.
- Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle with the balsamic glaze. Feel free to toss them gently to ensure they are well coated.
- Serve warm and enjoy the delicious, caramelized flavor of these roasted Brussels sprouts!
This elegant side dish is perfect for any occasion, adding a touch of sophistication to your meals. Enjoy the delightful combination of sweetness from the glaze and the natural earthiness of the Brussels sprouts. Your guests will rave about this dish!