Baked buffalo chicken mac and cheese –Are you ready to take your comfort food game to the next level? Look no further than this mouthwatering Buffalo Chicken Mac and Cheese! This dish combines creamy macaroni and cheese with spicy buffalo chicken, making it the perfect indulgence for any occasion. Whether it’s game day or a cozy family dinner, this recipe is sure to impress! Let’s dive into the delicious details.
Buffalo Chicken Mac and Cheese
Imagine a rich and creamy mac and cheese dish enhanced with the bold flavors of Buffalo chicken. This Buffalo Chicken Mac and Cheese is not only filling but also packed with flavor that will tantalize your taste buds.
Ingredients:
- 8 ounces elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until it forms a paste.
- Gradually whisk in the milk, stirring constantly until the mixture thickens—around 5-7 minutes.
- Once thickened, reduce the heat to low and stir in the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Add the cooked chicken, buffalo sauce, garlic powder, onion powder, and season with salt and pepper. Stir well to combine.
- Fold in the cooked macaroni, ensuring the pasta is well coated with the cheesy buffalo sauce.
- Remove from heat and let it sit for a few minutes to thicken up slightly. For an extra touch, top with additional buffalo sauce and chopped green onions.
- Serve warm and enjoy this delightful twist on mac and cheese!
This Buffalo Chicken Mac and Cheese is the ultimate blend of creamy, spicy, and cheesy goodness. Once you try it, you’ll want to make it again and again!