Baked buffalo wings –If you’re seeking a crowd-pleasing appetizer that perfectly balances flavor and simplicity, look no further than Baked Buffalo Wings with Blue Cheese Dip. This dish is not only a favorite for game days but also makes a delightful addition to any gathering. With a crispy exterior and tender meat, these baked wings are sure to impress.
Baked Buffalo Wings
These baked buffalo wings are coated in a spicy sauce that delivers just the right amount of heat. Paired with a creamy blue cheese dip, they become an irresistible treat that will have everyone reaching for seconds.
Ingredients for Baked Buffalo Wings:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- In a large bowl, dry the chicken wings thoroughly with paper towels. This step is crucial for achieving crispy results.
- Add baking powder, salt, garlic powder, onion powder, paprika, and black pepper to the wings. Toss until the wings are evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- While the wings are baking, prepare the buffalo sauce. In a small bowl, combine the hot sauce and melted butter, mixing until smooth.
- Once the wings are done baking, toss them in the buffalo sauce until evenly coated.
- Return the wings to the oven and bake for an additional 5-10 minutes to allow the sauce to set.
- Serve immediately with blue cheese dip on the side.
Blue Cheese Dip
This rich and creamy blue cheese dip perfectly complements the spicy buffalo wings. It’s quick to make and adds an indulgent touch to your appetizer spread.
Ingredients for Blue Cheese Dip:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a medium bowl, combine sour cream, mayonnaise, and blue cheese. Stir until well mixed.
- Add lemon juice, garlic powder, salt, and pepper. Adjust seasoning according to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Enjoy your delicious baked buffalo wings served with the rich blue cheese dip, and watch them disappear in no time!