Baked butter herb perch fillets –If you’re looking for a delicious and simple seafood recipe, Baked Butter Herb Perch Fillets are a fantastic choice. This dish is not only flavorful but also easy to prepare, making it perfect for a busy weeknight dinner or a casual gathering with friends. Let’s dive into the details!
Baked Butter Herb Perch Fillets
These baked perch fillets are infused with a blend of butter and fresh herbs, creating a mouthwatering dish that pairs well with a variety of sides. The delicate flavor of the perch is enhanced by the aromatics, making it a delightful centerpiece for your meal.
Ingredients:
- 4 perch fillets
- 4 tablespoons of unsalted butter, melted
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
- 1 clove of garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the melted butter, chopped parsley, dill, and minced garlic. Mix well to create a herb butter.
- Line a baking dish with parchment paper and place the perch fillets inside.
- Generously drizzle the herb butter mixture over the fillets, making sure to coat them evenly.
- Season the fillets with salt and pepper to taste.
- Arrange the lemon slices on top of the fish for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
This Baked Butter Herb Perch Fillets recipe not only looks stunning but tastes amazing too. The buttery flavor combined with the fresh herbs creates a dish that is sure to impress anyone who tries it. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that you’ll want to make again and again.