Baked butternut squash –Hey y’all, gather ’round because I’ve got a delightful treat for you today that will warm up your heart and fill your belly! We’re diving into a scrumptious recipe for Cheesy Baked Butternut Squash that’s not just tasty but is also vegan-friendly. This dish combines the comforting flavors of baked squash with a creamy, cheesy sauce that’ll have everyone coming back for seconds. Let’s get into it!
Cheesy Baked Butternut Squash
Here’s the beautiful picture to inspire you:
Ingredients
- 1 large butternut squash, peeled and cubed
- 1 cup cashews, soaked in water for at least 4 hours
- 1/2 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup vegetable broth
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Spread the cubed butternut squash evenly in the dish and lightly season with salt and pepper.
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic, onion powder, and vegetable broth. Blend until smooth and creamy.
- Pour the cheesy sauce over the squash, ensuring every piece is well coated.
- Bake in the oven for about 30-35 minutes or until the squash is tender and the top is golden brown.
- Once done, remove it from the oven and let it cool for a few minutes. Then, sprinkle with fresh herbs for that perfect finishing touch.
- Serve warm and enjoy every creamy, cheesy bite!
So, there you have it! This Cheesy Baked Butternut Squash is not only an amazing side dish but can also stand alone as a hearty main course. Perfect for family gatherings or just a cozy night in. Get your ingredients ready and let’s make this deliciousness happen. Trust me, your taste buds will thank you!