Baked butternut squash with garlic and cheese –Fall flavors are in the air, and what better way to celebrate the season than with a warm and delightful roasted whole butternut squash? This vibrant dish not only looks stunning on your table but also brings a taste of autumn that is simply irresistible. Let’s dive into the delectable recipe that will make your taste buds dance!
Roasted Whole Butternut Squash
This roasted butternut squash is a simple yet elegant dish, perfect for a cozy dinner or as a stunning centerpiece for your holiday gatherings. With its beautiful golden color and rich flavor, it’s sure to impress your guests!
Ingredients
- 1 whole butternut squash, peeled and cut in half
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- Fresh herbs for garnish (like thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds using a spoon. If you like, you can save the seeds for roasting later!
- Drizzle the olive oil over the cut sides of the squash, ensuring they are evenly coated.
- Sprinkle the salt, black pepper, garlic powder, and ground cinnamon over the squash. For a touch of sweetness, drizzle with maple syrup.
- Place the butternut squash halves cut side down on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 45-55 minutes or until the flesh is tender when pierced with a fork.
- Once done, remove from the oven and let it cool slightly before flipping the squash over.
- Garnish with fresh herbs before serving. Enjoy the warm flavors as it melts in your mouth!
Whether served as a side dish or a main course, this roasted whole butternut squash is a fantastic way to embrace the season. It’s not only packed with nutrients but also brings warmth and joy to your dining table. Bon appétit!