Baked caprese salad –Today, we bring you a delightful recipe that beautifully blends flavors and textures: Baked Caprese Salad. This dish embodies the essence of simplicity while delivering an impressive culinary experience. Perfect as a starter or a main course, the Baked Caprese Salad is not only visually appealing but also rich in taste. Let’s delve into the preparation of this exquisite dish.
Baked Caprese Salad
This recipe combines the classic Caprese ingredients of fresh mozzarella, tomatoes, and basil, enhanced by baking to create a warm, gooey delight.
Ingredients:
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the tomato slices in a circular pattern, overlapping them slightly.
- Layer the fresh mozzarella slices on top of the tomatoes.
- Place fresh basil leaves between the layers of tomatoes and mozzarella.
- Drizzle olive oil and balsamic glaze over the assembled salad.
- Sprinkle with salt, pepper, and Italian seasoning if using.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove the salad from the oven and let it cool for a few minutes before serving.
- Garnish with additional basil leaves if desired.
Serve this warm Baked Caprese Salad as a stunning centerpiece on your dining table. It is not only delicious but also a healthy option for those looking to indulge in fresh ingredients. The combination of the tomatoes and mozzarella, enhanced by the richness of olive oil and balsamic glaze, creates an unforgettable experience for your taste buds. Enjoy this meal any day of the week, and make any gathering memorable with this exceptional dish!