Baked celery root fries –If you’re looking to try a unique and delicious vegetable dish, look no further than Baked Celery Root Fries with Garlic Aioli. This recipe not only offers a delightful crunch but also brings a nutty flavor to your table, making it a perfect snack or side dish. Below, you’ll find everything you need to whip up this tasty treat at home!
Baked Celery Root Fries with Garlic Aioli
Celery root, also known as celeriac, is often overlooked, but it can be transformed into crispy fries that everyone will love. Pair it with a homemade garlic aioli, and you’ll have a dish that’s sure to impress.
Ingredients for Celery Root Fries
- 1 large celery root (celeriac)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- Fresh herbs for garnish (like parsley or chives, optional)
Ingredients for Garlic Aioli
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the celery root and cut it into fry-shaped pieces. Aim for uniform thickness to ensure even cooking.
- In a large bowl, toss the celery root fries with olive oil, salt, black pepper, and paprika until evenly coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the fries are baking, prepare the garlic aioli. In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and salt and pepper. Mix until smooth and creamy.
- Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve hot, garnished with fresh herbs if desired, alongside the garlic aioli for dipping.
Enjoy your homemade Baked Celery Root Fries with Garlic Aioli! This dish is sure to be a hit with family and friends, offering a deliciously different take on traditional fries.
