Baked chayote squash –Hey y’all! Today, we’re diving into a delicious and heartwarming recipe that’s perfect for the whole family to enjoy: Baked Chayote Squash! If you haven’t tried chayote before, let me tell you—it’s a versatile and tasty veggie that you’re gonna love. Let’s get cooking!
Baked Chayote Squash
Check out this delightful image of our star ingredient!
This baked chayote squash dish is easy to whip up and bursting with flavor. Here’s what you’ll need:
Ingredients
- 2 medium chayote squashes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded cheese (cheddar or your favorite blend)
- Fresh herbs (like parsley or cilantro) for garnish
Now, let’s get into those instructions so you can have this mouthwatering dish ready in no time!
Instructions
- Preheat your oven to 375°F (190°C).
- Start by slicing the chayote squashes in half lengthwise. Scoop out the seed in the middle with a spoon and discard it.
- Rub each half of the chayote with olive oil and sprinkle them generously with garlic powder, onion powder, salt, and black pepper.
- Place the chayote halves cut side up on a baking sheet lined with parchment paper for easy cleanup.
- Pop them into the oven and bake for about 25-30 minutes, or until they’re tender and can be easily pierced with a fork.
- Remove the chayotes from the oven and sprinkle the shredded cheese on top of each half.
- Return them to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Take them out and let them cool for a few minutes. Garnish with fresh herbs before serving!
And there you have it—an easy, delicious, and nutritious dish that’s sure to please everyone at the table. This baked chayote squash is not just a side, it can also be a star on its own! Enjoy every bite, y’all!