Baked cheesy potatoes –Get ready to dive into the deliciousness of a comforting classic: Baked Cheesy Potato Casserole! This dish is perfect for family gatherings, potlucks, or just a cozy night in. With layers of creamy, cheesy goodness, it’s a crowd-pleaser that will leave everyone asking for seconds! Let’s jump into this mouth-watering recipe.
Baked Cheesy Potato Casserole
This casserole is not only easy to prepare, but it also packs a flavor punch that will tantalize your taste buds. Here’s what you’ll need to whip up this fantastic dish!
Ingredients
- 4 large potatoes, peeled and sliced thin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped green onions (optional)
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1 cup crushed potato chips (optional topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, cream of chicken soup, milk, melted butter, salt, and pepper. Mix until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
- Pour half of the soup mixture over the sliced potatoes, then sprinkle with half of the shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, soup mixture, and top with the remaining cheese.
- If you’re feeling adventurous, add chopped green onions between the layers for an extra kick!
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle crushed potato chips on top for a delightful crunch, then return to the oven for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Once done, take it out of the oven and let it cool for a few minutes before serving.
Enjoy this indulgent Baked Cheesy Potato Casserole as a side dish or even as a satisfying main course. Its rich flavors and creamy texture make it a wonderful addition to any meal. Happy cooking!
