Baked chestnuts –Today, I want to share a delightful recipe that brings a warm, comforting taste of autumn to your kitchen: Roasted Cinnamon Plums. This dish is perfect for cozy evenings, gatherings with friends, or simply indulging in a sweet treat to brighten your day. The combination of juicy plums and aromatic cinnamon butter creates a heavenly experience that you won’t want to miss!
Roasted Cinnamon Plums
These roasted plums are incredibly easy to make and are sure to impress your guests. The sweetness of the plums perfectly complements the rich, buttery flavor infused with cinnamon, making it a truly delightful dish!
Ingredients:
- 4 ripe plums, halved and pitted
- 1/4 cup unsalted butter
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (adjust to taste)
- A pinch of salt
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the unsalted butter over medium heat. Once it’s melted, stir in the ground cinnamon, brown sugar, and a pinch of salt. Cook for about 2-3 minutes until well combined and slightly bubbly.
- Place the halved plums in a baking dish, cut side up. Drizzle the cinnamon butter mixture evenly over the plums, ensuring each one is well coated.
- Bake the plums in the oven for about 25-30 minutes, or until they are tender and caramelized. The aroma of cinnamon will fill your kitchen!
- Once done, remove from the oven and let them cool for a few minutes.
- Serve warm on their own or with a scoop of vanilla ice cream or whipped cream for an extra decadent touch!
These roasted cinnamon plums are not only delicious but also provide a beautiful presentation for any occasion. Whether as a dessert or a sweet side dish, they will surely become a favorite. Enjoy making and tasting this delightful recipe!