Baked chicken alfredo –Today, I want to share with you a delicious recipe for Chicken Alfredo Bake that will surely impress your family and friends. This comforting dish combines creamy Alfredo sauce, tender chicken, and cheesy goodness for a perfect meal that’s easy to prepare. Let’s dive right into the recipe!
Chicken Alfredo Bake
This Chicken Alfredo Bake is an ideal dish for a cozy dinner or a potluck gathering. The combination of flavors and textures makes it a hit every single time.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the shredded chicken, cooked fettuccine, Alfredo sauce, broccoli florets, salt, and pepper. Mix well until everything is evenly coated with the sauce.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Sprinkle the mozzarella and Parmesan cheese on top of the chicken mixture.
- Drizzle with olive oil to help the cheese brown nicely during baking.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley for an added touch of color and flavor.
Enjoy this delightful Chicken Alfredo Bake with a side salad or some crusty bread for a complete meal. It’s the perfect recipe to warm your heart and feed your soul!