Baked chicken and rice chimichangas –Welcome to a delicious and satisfying recipe that brings a taste of comfort right to your kitchen! Today, we’re diving into the savory world of baked chicken chimichangas. This dish is not only easy to prepare but also perfect for family meals or gatherings with friends. Let’s explore how to make these delightful treats that everyone will love!
Baked Chicken Chimichangas
Check out this enticing image of our finished dish! The golden brown, crispy exterior is just waiting to be enjoyed.
Ingredients
To get started on these baked chicken chimichangas, gather the following ingredients:
- 2 cups shredded cooked chicken
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil (for brushing)
- Flour tortillas (10-inch size, about 6-8)
- Optional toppings: sour cream, salsa, guacamole, and fresh cilantro
Instructions
Follow these simple steps to make your delicious baked chicken chimichangas:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, refried beans, cheese, cumin, and chili powder. Mix until well combined.
- Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla. Fold the sides in and then roll it up tightly from the bottom to the top.
- Place the chimichangas seam-side down on the prepared baking sheet. Brush the tops of each chimichanga with olive oil for a golden finish!
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Once done, remove from the oven and let them cool for a few minutes. Serve with your choice of toppings like sour cream, salsa, or guacamole!
Enjoy your delicious bakеd chicken chimichangas! They’re perfect for sharing or saving for yourself. Bon appétit!
