Baked chicken spaghetti –Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Easy Baked Chicken Spaghetti recipe! It brings together the creamy flavors of a classic spaghetti dish with the tenderness of chicken, baked to perfection. Here’s how you can whip it up in no time!
Step into the Kitchen
First, let’s take a look at this mouthwatering image that showcases the dish’s deliciousness.
Ingredients
Here’s what you’ll need to gather for this satisfying recipe. Make sure you have the following ingredients on hand:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups grated cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
Now, let’s dive into the recipe instructions. Follow these simple steps to create your delicious baked chicken spaghetti:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of the cheddar cheese, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked spaghetti to the chicken mixture, stirring gently to combine everything evenly.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Top the dish with the remaining ½ cup of cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Once done, allow it to cool slightly before garnishing with fresh parsley, if desired. Serve warm.
This Easy Baked Chicken Spaghetti is not just simple, but also a great make-ahead meal for busy nights. It’s packed with flavor and plenty of creamy goodness that will please everyone at the table. Enjoy your delicious creation!