Baked chicken thighs coated with corn flake crumbs –Discover the exquisite flavors of baked bone-in chicken thighs! This dish is not only delectable but also incredibly easy to prepare. Perfectly seasoned and baked to achieve a crispy skin with tender, juicy meat, it’s a great choice for a family dinner or any celebration. Let’s dive into the recipe!
Baked Bone-In Chicken Thighs
These baked bone-in chicken thighs offer a wonderful medley of flavors and textures that will tantalize your taste buds. The combination of seasonings used in this recipe will bring the chicken to life.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
- Rub the seasoning mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.
- Place the chicken thighs skin-side up on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- If desired, broil for an additional 2-3 minutes for an extra crispy skin. Just keep an eye on it to prevent burning!
- Once done, remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley if you like, and enjoy your delicious baked chicken thighs!
This recipe is versatile and can be served with various sides, such as roasted vegetables, rice, or a fresh salad. The combination of flavors makes it an instant favorite for any gathering. Enjoy cooking and savor every bite!