Chicken wings are a classic favorite for gatherings, game days, or simply when you’re in the mood for something crispy and delicious. This crispy baked chicken wings recipe is perfect for those who appreciate a homemade touch without deep frying. Let’s dive into how to create these mouth-watering wings that are sure to impress anyone at your dinner table!
Crispy Baked Chicken Wings
Imagine biting into a perfectly baked chicken wing that crackles with a delightful crunch. The best part? This recipe will guide you through the simple process of achieving that crispy texture right from your oven!
Ingredients
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Your favorite wing sauce (optional, for tossing)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy skin!
- Prepare a baking sheet by covering it with aluminum foil for easy clean-up, and place a wire rack on top. The wire rack will allow air circulation around the wings, ensuring they bake evenly.
- In a large bowl, rinse and pat dry the chicken wings. Make sure they are very dry as moisture prevents them from getting crispy.
- Add baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper to the wings. Toss everything together until the wings are well coated with the spice mixture.
- Place the wings in a single layer on the prepared wire rack. Space them out so they’re not touching each other; this allows for maximum crispiness.
- Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through for even cooking. Keep an eye on them to ensure they achieve a beautiful golden brown color.
- Once the wings are done, remove them from the oven and let them rest for a few minutes. If you desire, toss them in your favorite wing sauce for an extra layer of flavor!
- Serve and enjoy your crispy baked chicken wings with some celery sticks and blue cheese or ranch dressing on the side.
These crispy baked chicken wings are not only a treat for your taste buds but also a healthier alternative to frying. Give them a try for your next event, and watch them disappear in no time!