Baked chicken with peaches –Incorporating fresh peaches into savory dishes can elevate your culinary experience, providing a delightful fusion of flavors. This baked chicken recipe is a perfect example of how to blend the sweetness of peaches with the savory taste of chicken. Below, you will find the complete recipe along with suggested ingredients and step-by-step instructions to create this flavorful dish.
Baked Chicken with Fresh Peaches
Discover a unique twist on a classic baked chicken dish. Combining juicy peaches with tender chicken creates a mouthwatering meal that’s sure to impress your guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large ripe peaches, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 cup chicken broth
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the boneless chicken breasts. Drizzle with olive oil and season with salt, pepper, and dried rosemary.
- In a mixing bowl, combine the sliced peaches, honey, and minced garlic. Gently fold to coat the peaches evenly.
- Spread the peach mixture over the chicken breasts, ensuring even coverage.
- Pour the chicken broth into the baking dish around the chicken and peaches, creating a flavorful base for the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the juices run clear.
- Once done, remove from the oven and let the dish rest for about 5 minutes before serving.
- Garnish with fresh basil leaves for a vibrant touch.
This Baked Chicken with Fresh Peaches is not only a feast for the eyes but also a culinary delight that marries sweet and savory flavors perfectly. Serve it with a side of rice or a simple salad for a well-rounded meal that’s both nutritious and delicious.