Baked chicken with salsa and sour cream –Welcome to a delightful cooking experience! Today, we’re making a flavorful Salsa Chicken that’s not only easy to prepare but also incredibly delicious. This recipe is perfect for a busy weeknight or a cozy weekend dinner. Let’s dive into the details!
Salsa Chicken
Get ready to enjoy a vibrant and fulfilling dish that combines tender chicken with zesty salsa. This Salsa Chicken is a one-pan dish that will excite your taste buds and make cleanup a breeze!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In a small bowl, mix together garlic powder, onion powder, ground cumin, salt, and pepper. Rub this mixture over the chicken breasts, ensuring they are well coated.
- Place the seasoned chicken breasts in the prepared baking dish. Pour the salsa over the top, letting it cover the chicken evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- In the last 5 minutes of baking, sprinkle the shredded cheese over the chicken. Return to the oven to allow the cheese to melt beautifully.
- Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro before serving.
This Salsa Chicken pairs wonderfully with a side of rice, quinoa, or a fresh salad. Enjoy the vibrant flavors and the perfectly cooked chicken that is sure to be a hit at your dining table. Happy cooking!