Baked cinnamon apple french toast –There’s something incredibly comforting about a warm, sweet breakfast that fills the air with delightful aromas—like Apple Cinnamon French Toast. This dish combines soft, fluffy bread with the rich flavors of cinnamon and sweet apples, making it the perfect way to start your day. Whether you’re enjoying a quiet morning at home or hosting a brunch for friends and family, this recipe is sure to impress.
Apple Cinnamon French Toast
Imagine biting into a slice of French toast, with the sweetness of caramelized apples and a hint of cinnamon melting into your mouth. This recipe brings together all those delightful flavors, creating a truly indulgent breakfast treat.
Ingredients
- 1 loaf of challah or brioche bread, cut into thick slices
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 apples, peeled, cored, and chopped (any variety you prefer)
- 1 tablespoon brown sugar
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until fully combined.
- In a skillet, melt the butter over medium heat. Add the chopped apples and brown sugar, stirring until apples are tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
- Preheat your oven to 350°F (175°C). In a greased baking dish, arrange the slices of bread in a single layer. Pour the egg mixture over the bread, ensuring each slice is soaked, allowing it to absorb the flavors.
- Evenly distribute the caramelized apples over the soaked bread, making sure to cover all slices.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.
- Once finished baking, take it out of the oven and let it cool slightly. Serve warm with a drizzle of maple syrup.
Enjoy your delicious Apple Cinnamon French Toast with family and friends, and watch as they savor every last bite. It’s a breakfast that brings people together, filled with warmth and love. Happy cooking!