Baked cinnamon apples –Are you ready to indulge in a warm and delicious treat? Baked apples with cinnamon are the perfect comfort food and an irresistible dessert that anyone can make! Whether it’s a chilly evening or a festive gathering, these baked apples fill your home with a mouthwatering aroma. Let’s dive into the delightful world of baked apples!
Baked Apples Cinnamon Recipe
These soft, juicy apples, infused with the warm flavors of cinnamon and baked to perfection, are sure to be a hit with family and friends. Plus, they are incredibly easy to prepare, making them the ideal dessert for any occasion!
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup walnuts, chopped (optional)
- 1 tablespoon butter
- 1/2 cup raisins (optional)
- 1/2 cup water or apple cider
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by washing and coring the apples. Make sure to remove the core while keeping the bottom intact, as this will hold the delicious filling!
- In a bowl, mix the brown sugar, ground cinnamon, chopped walnuts, and raisins (if using). Stir well until combined. This will be our sweet filling for the apples.
- Stuff each apple with the sugar and spice mixture, pressing down gently to pack it in. Place the filled apples upright in a baking dish.
- Add a small piece of butter on top of each stuffed apple, and pour the water or apple cider into the bottom of the baking dish to keep the apples moist while baking.
- Cover the dish with aluminum foil and bake for about 25-30 minutes, or until the apples are tender but not mushy. Remove the foil during the last 10 minutes to allow the tops to get nicely browned.
- Once baked, let them cool slightly before serving. You can serve them on their own or with a scoop of vanilla ice cream for an extra treat!
Now you’re all set to enjoy this delectable dish! Baked apples with cinnamon are not only scrumptious but also make for a beautiful centerpiece on any table. So gather your family, share your creation, and enjoy the delightful warmth of this wonderful dessert!