Delicious Ways to Make Baked Coconut Cayenne Chicken Nuggets in Under 30 Minutes

Updated
2 min read

Baked coconut cayenne chicken nuggets –Gather around, folks! Today we’re diving into a recipe that’ll have your taste buds doing the cha-cha! Yes, you guessed it right—Baked Chicken Nuggets! Perfect for those days when you want to indulge without relying on the deep fryer. Let’s kick things off with a little eye candy!

Baked Chicken Nuggets

Behold! The glorious nuggets that are not only easy to make but also much healthier than their fried neighbors. Say goodbye to guilt and hello to crispy, golden, and utterly delicious nuggets that are baked to perfection. Ready? Let’s get started!

Baked Chicken Nuggets

Ingredients:

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Cooking spray or olive oil for that perfect crispy finish

Instructions:

  1. Preheat your oven to 400°F (200°C). It’s like waking up your oven for an exciting new day of deliciousness!
  2. Grab your chicken pieces and get them cozy in a mixing bowl.
  3. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. You can totally add your own twist to this spice blend—get wild!
  4. Now set up a fun little station: dip each chicken piece in flour, then the beaten eggs, and roll it in the breadcrumb mixture. Get ready for some finger-licking fun!
  5. Place the coated chicken nuggets on a baking sheet lined with parchment paper. No one likes a sticky mess—let’s keep this clean!
  6. Give those nuggets a little spritz of cooking spray or a dribble of olive oil. Trust me; they’ll appreciate the extra love.
  7. Pop them in the oven for about 15-20 minutes, flipping halfway through, until they are golden brown and as crispy as your favorite 80s song!
  8. Once they’re out of the oven, allow them to cool slightly before serving with your favorite dipping sauce. Ketchup? BBQ sauce? Honey mustard? The world is your oyster!

And there you have it! In just about half an hour, you’ve got yourself a batch of crunchy, mouthwatering nuggets ready to impress everyone from kids to adults. Now, go ahead and take a bite. You deserve it!