Easy Recipes for Baked Coconut Chicken Fingers With Passion Fruit Sauce with Simple Ingredients

Updated
2 min read

Baked coconut chicken fingers with passion fruit sauce –Today, I’m excited to share a delightful recipe that brings tropical flavors right to your kitchen. These Baked Coconut Chicken Fingers with Passion Fruit Sauce are perfect for a weekend treat or a fun weeknight dinner. Not only are they crispy and delicious, but they also have a hint of sweetness that pairs beautifully with the tangy sauce. Let’s dive into this easy and flavorful dish!

Baked Coconut Chicken Fingers with Passion Fruit Sauce

These chicken fingers are baked to perfection, making them a healthier alternative to traditional fried options. The coconut adds a wonderful crunch and a hint of tropical flavor that you’ll love!

Baked Coconut Chicken Fingers with Passion Fruit Sauce

Ingredients

  • 1 pound chicken tenders
  • 1 cup shredded unsweetened coconut
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • For the Passion Fruit Sauce:
  • 1 cup passion fruit pulp (fresh or canned)
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station: In one bowl, place the flour mixed with garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
  3. Dip each chicken tender into the flour, shaking off any excess. Next, dip it into the beaten eggs, and then coat it with the coconut-panko mixture, pressing gently to ensure it sticks. Place the coated chicken fingers on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
  5. While the chicken is baking, prepare the passion fruit sauce: In a small bowl, combine the passion fruit pulp, honey, and lime juice. Mix well and taste, adjusting the sweetness if necessary.
  6. Once the chicken fingers are done, remove them from the oven and let them cool slightly before serving.
  7. Serve the baked coconut chicken fingers with the passion fruit sauce for dipping. Enjoy!

This dish is sure to impress not only with its flavor but also with its vibrant presentation. Perfect for serving at gatherings or enjoying on a cozy night in. Happy cooking!