Baked coconut french toast –Indulge in a delicious breakfast treat that will transport your taste buds to a tropical paradise! This Coconut French Toast is not only visually stunning, but also packed with delightful flavors that will make your mornings a whole lot brighter. Perfect for a weekend brunch or a special occasion, this recipe is easy to follow and guaranteed to impress. Let’s get started!
Coconut French Toast
This Coconut French Toast is lightly crisp on the outside and soft on the inside, drenched in a coconut-infused egg mixture and topped with toasted coconut flakes. It’s a delightful twist on a classic breakfast favorite!
Ingredients
- 4 large eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of thick-cut bread (preferably brioche or challah)
- 1 cup sweetened shredded coconut
- Butter or oil for cooking
- Maple syrup for serving
- Fresh fruit for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, coconut milk, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the pan.
- Dip each slice of bread into the coconut milk mixture, ensuring both sides are fully coated.
- Sprinkle shredded coconut over the top of the coated bread before placing it in the skillet.
- Cook the French toast for about 3-4 minutes on each side, or until golden brown and slightly crispy.
- Serve warm with a drizzle of maple syrup and fresh fruit, if desired.
Your Coconut French Toast is ready to be enjoyed! This dish pairs wonderfully with a tropical smoothie or a warm cup of coffee. Invite your friends and family to experience this delicious breakfast together and watch their faces light up with every bite. Enjoy!