How to Make Baked Coconut Shrimp Like A Professional

Updated
2 min read

Baked coconut shrimp –Welcome to a delicious culinary adventure! Today, we’re diving into a recipe that brings the vibrant flavors of the tropics right to your kitchen – Baked Coconut Shrimp. This dish is not just a treat for your taste buds; it’s also easy to make and perfect for any occasion. So, let’s get started!

Baked Coconut Shrimp

This Baked Coconut Shrimp recipe creates an irresistible combination of crispy coconut coating with juicy shrimp. Serve it as an appetizer, snack, or even a main dish paired with a sweet chili dipping sauce, and watch it disappear!

Baked Coconut Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded sweetened coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Cooking spray or olive oil for greasing the baking sheet

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and lightly greasing it with cooking spray or olive oil.
  2. In a shallow bowl, combine the panko breadcrumbs, shredded coconut, garlic powder, paprika, cumin, and a pinch of salt and pepper.
  3. In another shallow bowl, place the flour. In a third bowl, whisk the eggs until well blended.
  4. Take each shrimp and first dip it into the flour, shaking off any excess. Then, dip it into the egg mixture, followed by coating it thoroughly with the panko-coconut mixture. Make sure each shrimp is well coated to achieve that crispy texture.
  5. Place the coated shrimp onto the prepared baking sheet. Once all the shrimp are arranged, spray them lightly with cooking spray or brush with olive oil to help achieve golden perfection.
  6. Bake the shrimp in the preheated oven for about 15-20 minutes or until they are golden brown and crispy. Flip them halfway through to ensure even cooking.
  7. Once baked, remove the shrimp from the oven and let them cool slightly. Serve hot with your favorite dipping sauce, such as sweet chili sauce or a tangy mango salsa!

Enjoy your homemade Baked Coconut Shrimp! This recipe not only delivers on flavor but also brings a festive touch to your dining experience.