Baked corn ii –Are you looking for a delightful and easy-to-make side dish or appetizer? Look no further than this fantastic recipe for Baked Corn Ribs! These crispy and flavorful corn ribs are sure to impress your family and friends. Let’s dive right into the details of this mouthwatering dish!
Baked Corn Ribs
These Baked Corn Ribs are a creative and delicious way to enjoy corn on the cob. Perfect for summer barbecues or a cozy dinner at home, they are simple to prepare and packed with flavor.
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (optional)
- Salt and pepper to taste
- Fresh herbs or green onions for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Start by husking the corn and removing all the silk. Cut each ear of corn into quarter sections to create corn ribs.
- In a large bowl, combine the olive oil, paprika, garlic powder, chili powder (if using), salt, and pepper. Mix well to create a marinade.
- Add the corn ribs to the marinade and toss until they are evenly coated with the mixture.
- Arrange the corn ribs on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer to promote even cooking.
- Bake in the preheated oven for about 25-30 minutes, flipping once halfway through, until they are golden brown and crispy.
- Once done, remove the corn ribs from the oven and let them cool slightly. If desired, garnish with fresh herbs or chopped green onions for an extra burst of flavor.
- Serve warm as a side dish or appetizer, and enjoy the delightful crunch and taste!
Baked Corn Ribs are a fantastic way to change up your typical corn on the cob routine. With a crispy texture and a burst of flavor, they’ll be a hit at your next gathering or family dinner. Give this recipe a try, and you’re likely to find yourself making these tasty bites over and over again!