Baked corn on the cob –Are you looking for a delicious and effortless way to enjoy corn on the cob? Look no further! This easy baked corn on the cob recipe lets you savor the sweet flavor of corn without any fuss. Perfect for summer barbecues, family dinners, or simply as a delightful side dish, this baked corn is incredibly simple to prepare and absolutely mouthwatering. Let’s get started!
Easy Baked Corn On The Cob
Get ready to enjoy some delicious corn on the cob with this easy method of baking it in the oven. This recipe will have your taste buds dancing!
Ingredients
- 4 ears of fresh corn
- 4 tablespoons of butter
- Salt, to taste
- Pepper, to taste
- Optional: herbs, cheese, or spices for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by husking the corn and removing all the silk. Rinse the ears under cold water to clean them thoroughly.
- Wrap each ear of corn individually in aluminum foil, adding one tablespoon of butter, and seasoning with salt and pepper.
- If desired, sprinkle on any additional herbs or spices to enhance the flavor.
- Place the wrapped corn directly on the oven rack or on a baking sheet if you prefer. Bake for 30-35 minutes, turning halfway through to ensure even cooking.
- Once baked, carefully unwrap the foil (watch out for steam!) and let the corn cool slightly before serving.
- Serve hot with extra butter or toppings of your choice, and enjoy!
This easy baked corn on the cob recipe is sure to be a hit at your next gathering. It’s simple yet delicious, allowing the natural sweetness of the corn to shine through. Customize it to your liking with various toppings and serve it alongside your favorite summer dishes. Enjoy your mouthwatering corn on the cob!