Alright y’all, let’s dive into a delicious recipe that’s gonna make your taste buds dance! Today, we’re whipping up some Crispy Baked Cornflake Chicken. This dish is not only easy to make but also brings that crunch we all love. So, roll up your sleeves and let’s get cooking!
Crispy Baked Cornflake Chicken
This crispy chicken is a game-changer. The cornflakes give it a satisfying crunch that’s perfect for all occasions, whether you’re cooking for the family or just treating yourself. Let’s take a look at what we need to get started.
Ingredients
- 4 chicken breasts (boneless and skinless)
- 2 cups cornflakes
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station: Place the flour, garlic powder, onion powder, paprika, salt, and pepper in one bowl. In another bowl, pour the buttermilk. And in a third bowl, crush the cornflakes into crumbs.
- Take each chicken breast, dip it in the flour mixture, making sure it’s coated well. Next, dip it into the buttermilk, allowing the excess to drip off. Finally, roll it in the crushed cornflakes until it’s fully coated.
- Place the coated chicken on a baking sheet lined with parchment paper. Lightly spray the top with cooking spray or drizzle with a little oil for that added crispiness.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cornflake coating is golden brown.
- Once it’s done, let the chicken rest for a few minutes before serving to lock in all those juicy flavors.
- Serve it up with your favorite sides – trust me, you’re gonna want to make this a regular in your kitchen!
Now that you’ve got the recipe, gather your folks and enjoy a meal that’s sure to impress. This Crispy Baked Cornflake Chicken is not just food; it’s a vibe. Get ready for some serious finger-licking goodness!