Baked cranberry jalapeno dip –Are you looking for the perfect appetizer to spice up your gatherings? Look no further! This Baked Cranberry Jalapeno Dip is a delightful combination of sweet and spicy flavors that will have your guests coming back for more. It’s not only delicious but also incredibly easy to make. Let’s dive into the details!
Baked Cranberry Jalapeno Dip
This dip is an explosion of flavors, balancing the tartness of cranberries with the heat of jalapenos. Serve it warm with some crispy tortilla chips or fresh veggies, and watch it disappear!
Ingredients:
- 1 cup fresh cranberries
- 1/2 cup diced jalapenos (seeds removed for less heat)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or vegetables for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add in the fresh cranberries, diced jalapenos, cheddar cheese, sugar, garlic powder, and chopped green onions to the cream cheese mixture. Stir well to ensure all ingredients are well-incorporated.
- Season with salt and pepper to taste. Feel free to adjust the amount of jalapenos based on your preference for heat.
- Transfer the mixture to a baking dish, spreading it evenly. You can sprinkle a little extra cheddar cheese on top for a cheesy crust if desired.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
- Once baked, remove from the oven and allow it to cool for a few minutes before serving. This dip is best enjoyed warm!
- Serve it alongside tortilla chips, vegetable sticks, or crackers.
Your guests will rave about this Baked Cranberry Jalapeno Dip, making it a must-have at any party or gathering. Enjoy the burst of flavors and the compliments that will surely follow!