Baked cream cheese wontons –Are you looking for a quick and delightful appetizer that’s sure to impress your guests? Look no further! These Baked Cream Cheese Wonton Cups are not only delicious but also easy to prepare, taking less than 20 minutes from start to finish. Perfect for parties or as a fun snack at home, these little cups are packed with flavor and can be customized to suit your taste. Let’s dive right in!
Baked Cream Cheese Wonton Cups
These wonton cups are crispy on the outside and filled with a creamy, cheesy mixture that melts in your mouth. They are versatile and can be served with various toppings or sauces, making them a favorite for all occasions.
Ingredients:
- 1 package of wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup cooked bacon bits (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, and bacon bits if using. Season with salt and pepper according to your taste.
- Take a wonton wrapper and gently push it into the greased muffin tin, forming a cup shape. Repeat with the remaining wrappers until the tin is filled.
- Fill each wonton cup with the cream cheese mixture, ensuring they are evenly filled but not overflowing.
- Bake in the preheated oven for about 10-12 minutes, or until the wonton cups are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before carefully removing from the muffin tin.
- Serve warm and enjoy your delicious baked cream cheese wonton cups!
These wonton cups are super adaptable! Feel free to mix in different veggies or even swap the cheeses to suit your palate. Enjoy making these delightful bites for your next gathering or snack time!