Baked cream corn –Hey y’all, get ready to whip up some comfort food that’ll have everybody coming back for seconds! This Easy Baked Creamed Corn Casserole is the ultimate side dish, perfect for family gatherings or just a cozy evening at home. Let’s dive right into this tasty recipe that’s as easy as pie (or should I say corn casserole?).
Easy Baked Creamed Corn Casserole
Check out this deliciousness!
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) – we want it nice and warm for that casserole goodness.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until everything is well mixed. Don’t be shy, get in there!
- If you’re feeling fancy, stir in the shredded cheddar cheese. Trust me, it’s worth it.
- Now, season with salt and pepper to your liking. Mix it up one more time!
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Pop it in the oven and let it bake for about 45-50 minutes, or until it’s golden on top and set in the middle. Your kitchen should smell heavenly by now!
- Once it’s out of the oven, let it cool for a few minutes before serving. Dig in and enjoy the creamy, cheesy goodness!
There you have it, a scrumptious Easy Baked Creamed Corn Casserole that’ll have everyone at the table smiling. Pair it with your favorite main dishes, or just enjoy it on its own. No judgment here! Bon appétit!